Referenser

  • EFSA, ART 14. SCIENTIFIC OPINION ON THE SUBSTANTIATION OF A HEALTH CLAIM RELATED TO OAT BETAGLUCAN AND LOWERING OF BLOOD CHOLESTEROL AND REDUCED RISK OF (CORONARY) HEART DISEASE PURSUANT TO ARTICLE 14 OF REGULATION (EC). NO 1924/2006

    European Food Safety Authority (EFSA), Parma, Italy. 8 dec 2010.
    EFSA lournal 2010;8(12):1885

  • SCIENTIFIC OPINION ON THE SUBSTANTIATION OF HEALTH CLAIMS RELATED TO BETA-GLUCANS AND MAINTENANCE OF NORMAL BLOOD CHOLESTEROL CONCENTRATIONS (I) 754, 755, 757, 801, 1465, 2934) AND MAINTENANCE OR ACHIEVEMENT OF A NORMAL BODY WEIGHT (ID 820, 823) PURSUANT TO ARTICLE 13(1) OF REGULATION (EC) NO 1924/200

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
    European Food Safety Authority (EFSA), Parma, Italy
    EFSA Journal 2009;7(9):1254

  • PHYSICOCHEMICAL PROPERTIES OF OAT BETAGLUCAN INFLUENCE ITS ABILITY TO REDUCE SERUM LDLCHOLESTEROL IN HUMANS: A RANDOMIZED CLINICAL TRIA

    Wolever TMS et al.
    Am J Clin Nutr 2010; 92: 723-32.

  • MECHANISM OF SERUM CHOLESTEROL REDUCTION BY OAT BRAN

    Marlett J A, et al.
    Hepathology20:1450, 1994

  • CHANGES IN BLOOD CHOLESTEROL AND STEROL METABOLITES ALTER INTAKE OF PRODUCTS ENRICHED WITH AN OAT BRAN CONCENTRATE WITHIN A CONTROLLED DIET.

    Amundsen ÅL et al.
    Scandinavian Journal of Nutrition 2003; 47 (2): 68-74

  • FOUR-WEEK LOW-GLYCEMIC INDEX BREAKFAST WITH A MODEST AMOUNT OF SOLUBLE FIBERS IN TYPE 2 DIABETIC MEN.

    Kabir M, et al. Metabolim, 2002. 51(7): p 819-26.

  • OAT BRAN BREAD PRODUCTS IMPROVE LONG-TERM CONTROL OF DIABETES. A PILOT STUDY

    Pick M ,. et al.
    J of Am Diet Assoc. 96:1254, 1996.1.

  • SCIENTIFIC OPINION ON THE SUBSTANTIATION OF HEALTH CLAIMS RELATED TO BETAGLUCANS FROM OATS AND BARLEY AND MAINTENANCE OF NORMAL BLOOD LDL-CHOLESTEROL CONCENTRATIONS (ID 1236, 1299), INCREASE IN SATIETY LEADING TO A REDUCTION IN ENERGY INTAKE (ID 851, 852), REDUCTION OF POST-PRANDIAL GLYCAEMIC RESPONSES (ID 821, 824), AND ‘DIGESTIVE FUNCTION” (ID 850) PURSUANT TO ARTICLE 13(1) OF REGULATION (EC) NO1924/200

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)European Food Safety Authority (EFSA), Parma, Italy
    EFSA Journal 2011;9(6):2207

  • EFFECTS OF BREAKFAST CEREALS CONTAINING VARIOUS AMOUNTS OF BETAGLUCAN FIBERS ON PLASMA GLUCOSE AND INSULIN RESPONSE IN NIDDM SUBJECTS.

    Diabetes Care, vol 19, no 8, august 1996.
    Tappy, L et al.

  • DEPRESSION OF THE GLYCEMIC INDEX BY HIGH LEVELS OF BETA-GLUCANFIBER IN TWO FUNCTIONAL FOODS TESTED IN TYPE 2 DIABETES.

    Jenkins, A L, et al.
    Eur J Clin Nutr, 2002, 56(7): p. 622-8.

  • GLYCEMIC RESPONSE TO OAT BRAN MUFFINS TREATED TO VARY MOLECULAR WEIGHT OF BETAGLUCAN.

    Tosh S, et al.
    Cereal Chem. 2008, 85(2):211-217.

  • GLYCEMIC RESPONSE TO EXTRUDED OAT BRAN CEREALS PROCESSED TO VARY IN MOLECULAR WEIGHT

    Brummer et al.
    Cereal Chem. 89(5):255–261

  • AVERAGE MEASURED SOLUBILITY AT 37O C OF BETAGLUCAN
  • PROCESSING AFFECTS THE PHYSICOCHEMICAL PROPERTIES OF BETAGLUCAN IN OAT BRAN CEREAL

    Tosh SM et al.
    J. Agric. Food Chem. 2010, 58, 7723–7730

  • EFFECT OF COOKING AND STORAGE ON THE AMOUNT AND MOLECULAR WEIGHT OF (1->3) (1->4)- Β-D-GLUCAN EXTRACTED FROM OAT PRODUCTS BY AN IN VITRO DIGESTION SYSTEM.

    Beer MU et al.
    Cereal Chem. 74(6):705-709

  • THE EFFECT OF PROCESSING ON THE MOLECULAR WEIGHT AND EXTRACTABILITY OF OAT BETAGLUCAN USING A METHOD TO SIMULATE

    physiological digestion
    Anttila H et al.Poster AACC2004

  • OAT Β-GLUCAN INCREASES POSTPRANDIAL CHOLECYSTOKININ LEVELS, DECREASES INSULIN RESPONSE AND EXTENDS SUBJECTIVE SATIETY IN OVERWEIGHT SUBJECTS

    Beck EJ et al.
    Mol. Nutr. Food Res. 2009, 53, 1343–1351

  • Β-GLUCAN REDUCE LDL CHOLESTEROL IN PATIENTS WITH MYASTHENIA GRAVIS

    Punga AR et al.
    Eur J Clin Nutr.
    2013 Feb;67(2):226-7